Any small business operating in the red for that long would have folded and left the area in less than half that time. Even as persistent as McDonald's was in gaining influence there, it couldn't continue operating in the red. After 14 years of presence in the country, their extensive network couldn't hold up the Bolivian chain. Store after store shut down as Boliviarejected the McDonald's fast food agenda. Soon enough, they kissed the last McDonald's goodbye.
The McDonald's impact and its departure from Bolivia was so lasting and important, that marketing managers immediately filmed a documentary called, "Why McDonalds's went broke in Bolivia."
Featuring, cooks, nutritionist, historians, and educators, this documentary breaks down the disgusting reality of how McDonald's food is prepared and why Bolivians reject the whole fast food philosophy of eating.
The rejection isn't necessarily based on the taste or the type of food McDonald's prepared. The rejection of the fast food system stemmed from Bolivian's mindset of how meals are to be properly prepared. Bolivians more so respect their bodies, valuing the quality of what goes into their stomach. The time it takes for fast food to be prepared throws up a warning flag in their minds. Where other cultures see no risk, eating McDonald's every week; Bolivians feel that it just isn't worth the health risk. Bolivians seek well prepared, local meals, and want to know that their food was prepared the right way.
This self respect helps Bolivians avoid processed "restructured meat technology," often used by fast food joints like McDonald's.
The McRib: 70 ingredients all restructured into one
Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib's are basically "restructured meat technology" containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. TheMcRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There's nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage. The restructured meat technology approach kept the McRib on the menu, despite the shortage, and the profits continued rolling in. This is the very disgusting idea that the Bolivians have rejected in their country.
The Bolivian rejection of McDonald's has set a proper example for the rest of the world to follow.
Sources for this article include:
Sources and more information:
• No More "Fast Food" in Bolivia: McDonald's Has Closed Down All Its Restaurants
Bolivia became the first McDonald's-free Latin American nation, after struggling for more than a decade to keep their numbers out of 'the red.' And that fact is still making news. After 14 years in the nation and despite many campaigns and promos McDonald's was forced to close in 2002, its 8 Bolivian restaurants in the major cities of La Paz,...
• Don't Feed the Ducks
Read more: http://www.disclose.tv/news/McDonalds_closing_all_restaurants_in_Bolivia_as_nation_rejects_fast_food/89790#ixzz2WBvvhNvG